The Fact About Red Chili Pepper Crushed Mixed with Seeds That No One Is Suggesting
I would like to make Kimchi and also have some Sambal Oelek. From the web site this is hotter than Gochujang. Do you're thinking that I could increase soy sauce and rice (cooked and blended I'd picture) and mix this into the Sambal Oelek to tone it down and enable it to be more the consistency of Gochujang, or ought to I just head to The shop?Papri